Gulfstream Menu (2025 Update)

freshly ground chuck steak, served all the way on a toasted bun, with fries or coleslaw

pan-seared with louie sauce on a homemade bun (limited), served with fries or coleslaw

slow-roasted pork, shaved ham, jack cheese and dill pickle on a house-made french roll

crispy grouper, slaw, dill pickle, red onion-served a la carte

served with basmati rice and griddled toast

herb roasted with pan juices and wild rice with Champagne vinaigrette & almonds

today's composed selection of vegetables with wild rice

lightly seasoned and hardwood grilled, served with coleslaw

with creole mustard butter and coleslaw

slow roasted and fall-off-the-bone tender, served with coleslaw

USDA prime center-cut tenderloin, served with something green

lightly breaded and pan-fried, served with tartar sauce (Thurs - Sat only) Considered a delicacy, this fish is shipped directly from the Strait of Dover to ensure the mild and sweet flavor profile.

served with thick sliced tomatoes and blue cheese

shucked to order and served on the half shell DOZEN

"worth the wait"

with our Chef's dressing and toasts

with cocktail and remoulade sauces

served with saltine crackers

bacon crumbles & croutons

limited availability! We grill only true heirloom artichokes from Castroville, California. Grown from root stock passed down by Italian immigrants, these unique plants yield artichokes of superior flavor and meatiness. Highly seasonal, we'll serve them whenever they're available.

freshly ground chuck steak, served all the way on a toasted bun, with fries or coleslaw

pan-seared with louie sauce on a homemade bun (limited), served with fries or coleslaw

slow-roasted pork, shaved ham, jack cheese and dill pickle on a house-made french roll

crispy grouper, slaw, dill pickle, red onionserved a la carte

with cashews and sesame miso vinaigrette

with corn, chopped egg and Catalina dressing

with grated Reggiano and rustic croutons

with tomatoes, Thousand Island dressing & blue cheese crumbles

with cashews and sesame miso vinaigrette

avocado, grapes, chopped egg, macadamia nuts, fresh herbs

with almond vinaigrette, and salad of mango, avocado, sesame miso dressing

served with basmati rice and griddled toast

herb roasted with pan juices and wild rice with Champagne vinaigrette & almonds

today's composed selection of vegetables with wild rice

lightly seasoned and hardwood grilled, served with coleslaw

with creole mustard butter, pomme puree and something green

slow roasted and fall-off-the-bone tender, served with coleslaw

served with thick sliced tomatoes and blue cheese

USDA prime center-cut tenderloin, pomme puree and something green

lightly breaded and pan-fried, served with tartar sauce (Thurs - Sat only) Considered a delicacy, this fish is shipped directly from the Strait of Dover to ensure the mild and sweet flavor profile.